Here is a FAST and EASY recipe perfect for a yummy meal on an evening when time is short. I call it...
To make this you need:
Chicken breasts - as many as you can fit in your pan and/or as many as you need
salsa, 12 oz. - any type you like, bottle, jar, container, whatever
olive oil - or whatever oil you like to use
Here is how you make Salsa Chicken.
Dry the chicken breasts with paper towels. (This helps with the browning.) Season the chicken breasts with salt and pepper.
Heat the oil in a frying pan until shimmering. Brown the chicken breasts on both sides.
Turn down the heat to medium low, add the salsa, cover, and simmer until the chicken breasts are cooked through (about 10 minutes).
|add the salsa|
|cover the pan|
|lower the heat to medium-low|
Here is the finished pan! Can't you just smell it? No? What? Why not? Oh, yeah right. Silly me. Trust me, it smells delicious!
|Salsa chicken, steamed green beans, and tatertots (yup! tatertots)|
Come over and "Like" the Greetings From the Asylum page on Facebook. You can click the button on my sidebar.
I am linking up these and other great link parties. To see a full list click here or the Linky Party page underneath the header.
Thanks for visiting!