|Cyclops Eggs, English Muffins, fresh blueberries.|
Here is what you need to make what I am calling Cyclops Eggs...
- 1 large orange bell pepper sliced into 1/4" rings (mine made 5)
- eggs (one per slice)
- Canadian bacon slices (one per pepper slice)
- 2 T. butter
- finely minced chives
- salt & pepper
|Canadian bacon and bell pepper.|
|Crack the eggs. They will spill out the bottom a bit.|
|Don't forget to season.|
At home, I don't use water, but I do use a lid. Turn your heat down to medium-low and cover your eggs.
|Medium-low heat and cover the pan.|
Repeat with the other remaining ingredients.
Sprinkle with minced chives and serve.
I served the Cyclops Eggs with toasted English Muffins and fresh blueberries. YUMMY!
|This is my son's plate. It is a small one.|
|Here is a Cyclops Egg close up!|
Later that night I got a chance to go back to Pinterest and actually look at the original recipe. I definitely made something different, but I am so thankful for the inspiration! Have I mentioned before that I LOVE Pinterest? :)
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