|Quesadillas, refried black beans, sour cream, and guacamole! M-M-M-M-M!|
- avocados (I used 4 today.)
- prepared salsa (to taste)
- Salt & Pepper
Mash your avocados in a bowl. Fold in prepared salsa. Season with salt and pepper.
That's it! Seriously, that is it!
I'll show you a few of my own tricks!
|Cut the avocados in half, and remove the pits.|
I don't ever scoop the avocado out of the skin. I fold the skin over and squeeze out the fruit. This only works with avocados that are perfectly ripe. It is totally quick and I keep from messing up a spoon.
|Mash your avocados!|
I couldn't find my potato masher when I went to make this guacamole so I grabbed my pastry cutter instead. Do you know what? I LOVED it! The pastry cutter was absolutely perfect! It fit the round edges of my bowl without leaving any huge chunks behind. LOVE IT!
|Add your salsa!|
I like chunky guacamole so I didn't pulverize the avocados into a super-smooth mash. I also added a chunky style salsa. I folded the salsa gently into the avocados to keep the chunky consistency of the avocados. Season with salt and pepper to taste. You will definitely need to add some salt. I added about 1/4 of a teaspoon for this batch. It will vary with different recipes of salsa.
|Here is the pit!|
Try making this cheater guacamole with your favorite salsa. I used the same variety I used to make the salsa chicken, but that was just a coincidence.
The Cheater Guacamole was extra delicious on the quesdillas (I'll share that recipe later!), but it would be awesome on some corn chips too!
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